Zucchini Salad..with Ramen Noodles

College Hand Book for Food

Zucchini Salad..with Ramen Noodles

Makes 2 Servings

• 1 Package Ramen Noodles, any flavor
• 1/2 Cup chopped zucchini
• 1/2 cup chopped carrots
• 1/8 cup slived olives
• 1 teaspoon Dijon mustard
• 1/2 teaspoon basil
• 1/4 teaspoon oregano
• 1/4 teaspoon garlic powder
• 2 tablespoons vinegar

Cook noodles in water according to the package directions (3 minutes in boiling water) and drain. Add the vegetables to noodles. Mix together the mustard, spices and vinegar. Add to noodle mixture and toss to coat.

I also like to put parmesan cheese on top.

Enjoy!

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